John Bull’s Reggae Kitchen

Any time is a really, really good time for a gigantic batch of Jamaican Jerk Chicken, especially chilly summers in San Francisco. Here, your rude lesson.

Remember to go heavy on the gold of Jamaica.
Serve by taking a f’**k and try and be tender with them.

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1 Comment

Filed under Cassie McGettigan

One response to “John Bull’s Reggae Kitchen

  1. I LOVED that. Mas, por favor, John Bull

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